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Finally the time has come - KAKI SPUMA ZERO - now in the online store

FULL AROMA. MANY VITAMINS. ZERO SUGAR.

KAKI SPUMA ZERO inspires with the typical Kaki Spuma characteristics: inimitable kaki fruity taste and fine sparkling carbonic acid. Kaki Spuma Zero is the figure-conscious version of the original.

Take advantage of the great introductory price today and refresh yourself tomorrow at home with our KAKI SPUMA Zero.

Join the discussion now on migipedia

You have already tried our KAKI SPUMA? And you are a fan of it?

In the past we had the opportunity to present our Kaki Spuma for 2 weeks at Migros Neuwiesen. The degu time was very positive and Migros Neuwiesen did a really great job marketing our product - maybe you followed it on our social media channels. But whether our soft drink will be taken up by Migros is still under consideration. That's why we started a discussion on the migipedia platform from Migros regarding our Kaki Spuma. Now we are looking for happy customers who would like to join the discussion and share a few good words about our Kaki Spuma.

Enclosed you will find the link to the migipedia discussion, it only takes a short registration and you can let your words run free: https://migipedia.migros.ch/de/forum/migros/kaki-spuma-kakifrucht-schorle

Will you help us to use this great opportunity? We would be very happy about it.

Suitable for the start of spring - KAKI SPUMA GRAPES

A new taste explosion awaits you this year.

KAKI SPUMA GRAPES - Persimmon and grape juice spritzer

YUMMY GRAPE - Thanks to the addition of red grape juice to the ORIGINAL recipe, the taste becomes extra fruity. Carbonated. Low in calories.

So versatile is KAKI SPUMA

Vegan panna cotta with persimmon cream

What you need:

Panna Cotta:

1 can coconut milk
2 tsp. birch sugar or date syrup
1 vanilla bean, cut lengthwise, seeds scraped out
1 tsp. agar-agar (Morga) (heaped)

Persimmon cream:

2 persimmons
5dl persimmon spritzer KAKI SPUMA Original
2 pinches of cardamom powder
few pistachios, roasted and salted

Here's how it's done:

Panna Cotta:

Whisk coconut milk with birch sugar, vanilla seeds and agar agar in a small pan until well blended. Bring to a boil, simmer for 2-3 minutes while stirring. Divide into 4 small glasses or ramekins (about 1 1/4 dl each), cool slightly. Cover and refrigerate for about 3 hrs.

Persimmon cream:

Quarter persimmon with sharp knife and carefully spread pulp into blender cup. Add KAKI SPUMA and cardamom, puree with hand blender.

Serve:

Carefully loosen panna cotta from rim of ramekin with tip of knife. Briefly immerse glasses/formers in hot water, turn out panna cotta onto plates. Spread the persimmon cream evenly over the panna cotta and decorate with pistachios.

KAKI SPUMA - The all-rounder

They announce the winter. The trees now look like skeletons, decorated with up to a hundred lanterns. South of Florence, the persimmon tree is in hardly any Italian garden. From mid-November, the fireballs are harvested.

The tree and its orange-yellow fruits are among the most transfigured plants on earth. They are said to release positive energy and prolong life. In 1945, a plutonium bomb was dropped over Nagasaki. 80,000 people died instantly. Very close to the epicenter stood a persimmon tree. It survived. The persimmon tree - symbol of survival.

It originated in China and Japan. In the middle of the 19th century it came to Europe. It is cultivated mainly in Italy and southern France. It needs a lot of sun. Where olive trees grow, persimmon trees also grow.

Against Alzheimer's disease and arteriosclerosis

In October, the trees suddenly shed their large leaves. Then only the tree framework with its magical fruits is left. The colder it gets now, the better they become. The frosts take away their tart taste.

Persimmons are said not only to prolong life. They are said to reduce fever, help with bruising, promote hair growth, lower blood pressure, fight Alzheimer's and arteriosclerosis, and combat hemorrhoids.

But that's not why they are in almost every Italian garden. The "divine pear", as the fruit is also called, is sweet as honey. It is one of the healthiest foods. Persimmons are vitamin C bombs with high levels of beta-carotene, potassium, calcium, potassium and magnesium. Since they contain only 66 calories per hundred grams, they are part of the winter diet cuisine.

But persimmons also contain a lot of tannin. This gives the fruit a tart, furry taste. And it's precisely this that not everyone loves. Persimmons polarize: One loves them not a little. One loves them hot or hates them.

The "fruits of divine fire," as they are also called in Asia, are often harvested unripe in Italy. You wrap each persimmon in newspaper and place it in a cardboard box with a ripe apple. After two or three weeks, they are wonderfully ripe and sweet.

Of course, there are many esoteric bells and whistles. In Chinese literature, persimmons are said to do wonderful things. They are against snakebites and even fight alcoholism.

But since the persimmon fruit is usually only available in our country during the winter months, this important vitamin bomb is forgotten throughout the summer. But our KAKI SPUMA provides the right portion of persimmon all year round. Discover the magical all-rounder KAKI SPUMA.

*Quelle journal21

KAKI SPUMA against Foodwaste

In Switzerland, one third of all food is thrown away. This means 330 kg per person per year!

Throwing away food is an incredible waste of resources and has far-reaching consequences for animals, humans and our planet. Food waste is also an ethical problem. We throw away edible and precious food while other people starve. The food thrown away in Europe alone could feed 200 million people.

So, together with Secend.ch, we are saving our KAKI SPUMA that are close to their best before date and give you the chance to buy them with great discounts in the online store Secend.ch.

So, don't miss any offer and join us in the fight against food waste, our future will thank you for it!

The legend of the persimmon fruit to predict the meteorological future

We are used to consulting the weather forecast, but according to an old peasant legend, it is enough to consult the persimmon fruit, or rather the seeds of this fruit, to know what kind of winter to expect. You don't believe that?

The persimmon is a typical autumn fruit, rich in minerals and vitamins, with an incredibly sweet taste and, when perfectly ripe, a tender and juicy texture. The origins of this fruit seem to be so ancient that over time they have given rise to stories and legends: For example, have you ever heard that you can predict the weather from persimmon seeds? That the sprouts inside the seeds tell us in advance how rainy and cold the winter months will be? This is, of course, a folk belief that has no scientific basis, but is no less fascinating and curious.

The legend of the persimmon seeds: how to interpret it

According to an old folk belief, by "reading" and interpreting persimmon seeds, one can know in advance what kind of winter is coming: more or less mild and more or less rainy, so that one can prepare for it in time. How. To know the severity of the coming winter, you just need to take the persimmon seeds from the pulp, clean them and cut them in half lengthwise: Inside the seeds there is a small sprout that can have the shape of a fork, a knife or a spoon. What do the different shapes mean and how are they interpreted?

- Fork: According to legend, if the shape of the shoot inside the persimmon seed resembles that of a fork, we will have a mild winter with little snow and not too low temperatures;

- Fork: If the shape of the shoot inside the persimmon seed resembles that of a fork, according to legend, we will have a mild winter with little snow and not too low temperatures;

- Knife: The knife-shaped shoot advises us to cover ourselves and prepare for particularly harsh winter months, which tend to be "dry" and bring little precipitation;

- Spoon: If the small seed has a round shape reminiscent of a spoon, our winter (according to legend) will be marked by snowfall, so it is better to prepare gloves, hat and scarf.

What is true about this legend? Reading and interpreting the future weather through persimmon seeds has of course no scientific basis, but the knowledge of peasant traditions and their continuation is always a good way to connect with our past and our history.

But no matter how the winter finally turns out, our KAKI SPUMA will always bring you the necessary portion of vitamins to get you through the winter.

'Kaki Spuma is from Winterthur for Winterthur', now in the new Winterthur weekly 84XO.

Plant your own persimmon tree

Have you also awakened your passion for the persimmon fruit with KAKI SPUMA? How about a persimmon tree in your own garden? We'll show you a few helpful tips on how to succeed in growing your own persimmon tree.

Overwinter the persimmon tree

Whether persimmon or Sharon tree: like many exotics, these plants are not accustomed to our climate and therefore must first be planted in a container, especially for young plants. One reason for this: persimmons are only conditionally hardy. Planted in a tub, the persimmon tree can be easily overwintered. For this purpose, a frost-free but cool and bright winter quarters are suitable. As soon as the persimmon tree has lost its foliage, it can be easily overwintered. As you can see, keeping a persimmon tree in Central Europe is no problem.

Location & care tips

After the winter break, the compact growing tree can go back to the balcony or terrace. The location of the persimmon tree should be full sun and sheltered. A large container should provide enough space for the plant ball and later growth. In general, persimmon trees grow compactly, but can reach a height of up to 4 meters. As with all plants, you should avoid waterlogging with the persimmon tree. Nevertheless, the exotic likes it when the soil is kept moist. Especially on hot summer days, it needs sufficient water as a tub plant. You can support the growth with a fertilizer in spring and summer. From the autumn and during the winter break, the fruit tree does not need fertilizing.

Our tip: less is more! After all, the disadvantage of excessive fertilizing is that the yield of delicious fruit may decrease.

Nothing stands in your way to raise your own persimmon tree. Soon you can look forward to the first harvest from your own garden and until then, our KAKI SPUMA already provides you with the full portion of persimmon fruit.