The plump persimmons on the tree in front of the grandparents' house in Cittadella glow seductively orange. The little boy loves the soft fruit, which is also available as a dessert at home in Switzerland in the fall. He likes the taste and doesn't think much about the fact that the persimmons, with their many vitamins and provitamins, could even be good for him. When he grows up, he wants to conjure up something very special from this fruit.


In the meantime, many years have passed. The little boy has become a man and a successful entrepreneur. The persimmon still fascinates him. He is now searching for the perfect mixture for his persimmon drink. He boils down, tinkers, tastes and mixes. He wants his magic drink to be unlike anything you can buy in the store. Pure. Without added sugar. Without preservatives and without colorants. And made in Switzerland as much as possible.


He puts his heart and soul into his work for two years until he is satisfied with the result. He calls it Kaki Spuma, as a reminder of his own Italian roots and those of the fruit. He makes the persimmon juice concentrate himself because there is nowhere like it on the market. The place of production is - Switzerland. The extract from the concentrate forms the basis of the unique flavor and pure Swiss water rounds off the persimmon spritzer . Kaki Spuma is therefore the best of both worlds of the former little Italian-born boy: the persimmon fruit from the homeland of his parents, processed in the country where he now lives.



Made in Switzerland