The economy in Switzerland is in an intense international innovation competition. Good cooperation between universities and companies in the field of research and development is particularly important so that the opportunities that arise can be used.
We too use this opportunity and are working on a project with the MBSZ - Marketing & Business School Zurich with our world first KAKI SPUMA.
Behind the desire for good cooperation between universities and companies is the realization that we are faced with countless challenges today. It is time to pool resources.
We are delighted to be working together with the Lucerne University of Applied Sciences for our world first, Kaki Spuma.
What goes better with this fascinating delicacy than our KAKI SPUMA?
KAKI SPUMA is not only the ideal refreshing drink for the summer, but also the full vitamin bomb for the cold season!
Our tasting at Technorama was a complete success.
Get your Kaki fruit spritzer KAKI SPUMA at the Swiss Science Center Technorama and go on a journey of discovery together.
October is kaki time.
Did you know that the persimmon fruit is harvested during the first frost?
Discover the report about our Kaki Fruit Crown KAKI SPUMA in the July issue of the Kids am Tisch magazine.
Our first tasting was a complete success.
Go with KAKI SPUMA ON TOUR and find out where you will find us next!
Discover the ideal summer companions to our kaki fruit spritzer KAKI SPUMA.