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BIG NEWS - KAKI SPUMA x Culinarium

KAKI SPUMA has now been certified with the CULINARIUM seal of quality.

 

The supporting association CULINARIUM arouses interest for regional products among locals and guests and promotes a conscious diet in harmony with the seasons.

 

We are proud that our unique persimmon fruit spritzer KAKI SPUMA has received another certification like CULINARIUM besides the SWISS MADE.

 

 
 

 

 



COMING SOON ..

KAKI SPUMA ZERO

Full persimmon flavor with zero sugar and the same amount of vitamins as the original.

 

Soon you will find our KAKI SPUMA ZERO in our online store.

  

 
 

 

 



PERSIMMON - THE DIVINE

 

Kaki- The quick-change artist

 

It looks like a tomato and tastes like apricot, mango, vanilla and peach.

 

The persimmon fruit contains a lot of good things: vitamin B, plenty of provitamin A, which is good for the eyes and nerves, and vitamin C, which strengthens the immune system.

 

In addition, the persimmon fruit is not only a healthy snack for in between meals, but can also be used in a variety of hot and cold dishes.

 

But no one has yet come up with the idea of turning the persimmon fruit into a drink, except us!

With KAKI SPUMA you can drink all these vitamins easily, because in each bottle there is 55% of persimmon fruit. Without added sugar. Without preservatives and without colorants. Naturally made in Switzerland - SWISS MADE.

 

You can find this exciting report about the persimmon fruit in the magazine "Zeitlupe - Menschen mit Lebenserfahrung".

 

 

 



KAKI SPUMA AT MIGROS

 

 

 



Your opinion is important to us!

 

 

 

 



EXTENDED COOPERATION WITH LUCERNE UNIVERSITY OF APPLIED SCIENCES AND ARTS

 

 

 

 

 



KAKI SPUMA: VITAMINS TO DRINK

The persimmon fruit contains a lot of good things: vitamin B, plenty of provitamin A, which is good for the eyes and nerves, and vitamin C, which strengthens the immune system. In addition, persimmons contain minerals, especially potassium and phosphorus, and several antioxidant phenolic compounds.

 

With KAKI SPUMA you can drink the vitamins easily, because in each bottle there is 55% of persimmon fruit !

 

 

 

 

 



PROJECT KAKI SPUMA

 

Pavin AG in cooperation with MBSZ - Marketing & Business School Zurich

 

The economy in Switzerland is in an intense international innovation competition. Good cooperation between universities and companies in the field of research and development is particularly important so that the opportunities that arise can be used.

 

We too use this opportunity and are working on a project with the MBSZ - Marketing & Business School Zurich with our world first KAKI SPUMA.



KAKI SPUMA AND HOCHSCHULE LUZERN

 

 

 

 

 



KAKI SPUMA. A SUCCESSFUL EXPERIMENT

 

What goes better with this fascinating delicacy than our KAKI SPUMA?

 

KAKI SPUMA is not only the ideal refreshing drink for the summer, but also the full vitamin bomb for the cold season!