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Persimmon fruit: So healthy is the sweet power fruit really!

The persimmon fruit has become a staple on the fruit shelves in our supermarkets. Even though it actually looks like a tomato, the persimmon is botanically a berry - it grows on trees. Originally, the sweet fruit comes from Japan, China and Korea, but is now cultivated in all warm countries. There it is mainly known as "Chinese plum" or "Japanese apricot". The persimmon tastes like a mixture of apricot and pear with a hint of vanilla. When properly ripe, it is pleasantly sweet - unripe persimmons, on the other hand, taste tart and bitter because they contain a lot of tannins.


Persimmon fruit: That's why it's so popular?

The first time we saw a persimmon, it seemed a bit strange to us, lying so slightly out of place between pears and bananas. In the meantime, however, we have become very fond of the fruit and have to admit: Our consumption of persimmons is slowly taking on outsized proportions. This is mainly because the ripe fruit tastes super sweet and provides quite an energy boost - perfect for the start of the day and against the low at 4 pm. What's more, we've found out that the persimmon is quite healthy - on its way to becoming a superfood, so to speak ...


Why the persimmon fruit is so healthy?

The persimmon has a fructose content of up to 19%. It is therefore an extreme energy booster. In addition, it contains many vitamins, including provitamin A, also known as beta-carotene. This supports various growth processes of the body and is particularly important for healthy skin, eyes and cell protection. Up to 270 micrograms are contained in 100 grams of the fruit, which is above average. In addition, the persimmon contains plenty of potassium, which is important for energy metabolism, circulatory functions and muscle and nerve cells. Phosphorus, important for bones and teeth, it also provides.


Persimmon, sharon fruit or persimmon - what's the difference?

If persimmon doesn't mean anything to you, you may know its close relatives - sharon fruit or persimmon. Since we like to have the sweet fruit in the fruit shelves all year round and the persimmon has its season only in the summer months, the Israeli variant Sharon fruit comes to us in the stores from March onwards, which owes its name to the fertile Sharon plain where it is grown. The persimmon, on the other hand, comes from Spain and sweetens our fruit plate in winter. It is a little more elongated in shape than its colleagues. Neither the Sharon fruit nor the persimmon contain tannins (vegetable tannins). Thus, they can be eaten when not quite ripe, as they are not as bitter. Another advantage is that the skins of the Sharon fruit and the Persimmon are not as thick as those of the persimmon and can be eaten along with them.

* Source www.otto.de



But no one has ever come up with the idea to turn the persimmon fruit into a drink, except us!

With KAKI SPUMA you can drink all these vitamins easily, because in each bottle is 55% persimmon fruit. Naturally made in Switzerland - SWISS MADE.

 

 

 

 



KAKI SPUMA ICE CREAM

 

 

 

 



BIG NEWS - KAKI SPUMA x Culinarium

KAKI SPUMA has now been certified with the CULINARIUM seal of quality.

 

The supporting association CULINARIUM arouses interest for regional products among locals and guests and promotes a conscious diet in harmony with the seasons.

 

We are proud that our unique persimmon fruit spritzer KAKI SPUMA has received another certification like CULINARIUM besides the SWISS MADE.

 

 
 

 

 



COMING SOON ..

KAKI SPUMA ZERO

Full persimmon flavor with zero sugar and the same amount of vitamins as the original.

 

Soon you will find our KAKI SPUMA ZERO in our online store.

  

 
 

 

 



PERSIMMON - THE DIVINE

 

Kaki- The quick-change artist

 

It looks like a tomato and tastes like apricot, mango, vanilla and peach.

 

The persimmon fruit contains a lot of good things: vitamin B, plenty of provitamin A, which is good for the eyes and nerves, and vitamin C, which strengthens the immune system.

 

In addition, the persimmon fruit is not only a healthy snack for in between meals, but can also be used in a variety of hot and cold dishes.

 

But no one has yet come up with the idea of turning the persimmon fruit into a drink, except us!

With KAKI SPUMA you can drink all these vitamins easily, because in each bottle there is 55% of persimmon fruit. Without added sugar. Without preservatives and without colorants. Naturally made in Switzerland - SWISS MADE.

 

You can find this exciting report about the persimmon fruit in the magazine "Zeitlupe - Menschen mit Lebenserfahrung".

 

 

 



KAKI SPUMA AT MIGROS

 

 

 



Your opinion is important to us!

 

 

 

 



EXTENDED COOPERATION WITH LUCERNE UNIVERSITY OF APPLIED SCIENCES AND ARTS

 

 

 

 

 



KAKI SPUMA: VITAMINS TO DRINK

The persimmon fruit contains a lot of good things: vitamin B, plenty of provitamin A, which is good for the eyes and nerves, and vitamin C, which strengthens the immune system. In addition, persimmons contain minerals, especially potassium and phosphorus, and several antioxidant phenolic compounds.

 

With KAKI SPUMA you can drink the vitamins easily, because in each bottle there is 55% of persimmon fruit !

 

 

 

 

 



PROJECT KAKI SPUMA

 

Pavin AG in cooperation with MBSZ - Marketing & Business School Zurich

 

The economy in Switzerland is in an intense international innovation competition. Good cooperation between universities and companies in the field of research and development is particularly important so that the opportunities that arise can be used.

 

We too use this opportunity and are working on a project with the MBSZ - Marketing & Business School Zurich with our world first KAKI SPUMA.